I'll be the first to admit, I am not a big fan of pork. Since I am also not a big fan of sauces or condiments, pork is generally just too dry for me. Enter the crockpot!!
My mom had some porkchops frozen that she wanted to cook up for dinner, but the though of dry pork was so unappealing. I convinced her to try out a crockpot recipe instead of opting for the fry pan version.
I searched for a recipe that would be easy, quick, and simple. I found one HERE that looked like it fit the bill. Of course I made a minor adjustment or 2! ;)
Crockpot Porkchops
INGREDIENTS:
1/4 cup olive oil
1 cup vegetable broth
1-2 tsp crushed garlic
1 tablespoon paprika
1 tablespoon onion powder
1/2 tablespoon ground oregano
1/2 tsp turmeric
4 pork chops
Salt & pepper
DIRECTIONS:
1. Combine all ingredients in slow cooker.
2. Cook on low for 4 hours. If frozen cook on medium for the first 1-2 hours.
3. Flip occasionally to ensure that both side of the pork are coated with seasoning.
4. Serve and enjoy!
My mom had some porkchops frozen that she wanted to cook up for dinner, but the though of dry pork was so unappealing. I convinced her to try out a crockpot recipe instead of opting for the fry pan version.
I searched for a recipe that would be easy, quick, and simple. I found one HERE that looked like it fit the bill. Of course I made a minor adjustment or 2! ;)
The finished product (served with lemon-garlic
green beans and cauliflower mash).
Crockpot Porkchops
INGREDIENTS:
1/4 cup olive oil
1 cup vegetable broth
1-2 tsp crushed garlic
1 tablespoon paprika
1 tablespoon onion powder
1/2 tablespoon ground oregano
1/2 tsp turmeric
4 pork chops
Salt & pepper
DIRECTIONS:
1. Combine all ingredients in slow cooker.
2. Cook on low for 4 hours. If frozen cook on medium for the first 1-2 hours.
3. Flip occasionally to ensure that both side of the pork are coated with seasoning.
4. Serve and enjoy!
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