I don't know about you, but I am a sucker for ice cream. It is by far one of my favorite desserts and whenever it is around I am in trouble ... it is so hard to say NO.
I have tried a couple different ice cream alternatives, with very little luck finding a viable substitute, until now.
I give you ... Vegan Chocolate NICE Cream!
Ingredients:
* 1 medium banana, cut into chunks
* ½ cup unsweetened almond milk
* 2 scoops Vegan Chocolate Shakeology
Instructions:
* Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
* Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
* Serve immediately.
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