Now that the days are getting colder, I am wanting something comforting and warm. But I don't have the time to slave over the stove. Enter CROCKPOT!! I found and altered this amazing recipe for Chicken Taco Soup. So so yummy!! Healthy for you and guaranteed to be husband approved!!
Ingredients:
3 - 8oz Chicken breasts (frozen or fresh)
1 can Kidney Beans
1 can Black Beans
1 can Corn
2 cans Rotel
8-10 oz chicken or vegetable broth
1c tomato sauce (I use Classico Roasted Garlic)
1/2c diced onions (optional)
1 packet taco seasoning (or 21DF Southwest seasoning mix)
Directions:
Place chicken breasts in crockpot first. Then put in all other ingredients on top. Turn the crock pot on high for 4-5 hours or low for 8-10 hours. Walk away for the designated time, then come back and serve. Top with cheese or Greek yogurt!
For those of you following 21 Day Fix, here are the rough breakdowns:
Chicken = 4 red
Beans = 6 yellow
Corn = 2 yellow
Rotel = 2 1/2 green
Tomato Sauce = 1 green
Onions = 1/2 green
Split the crockpot into 4 servings (yep, it is a lot of food!). Each serving will be 1 red, 2 yellow, 1 green.
Ingredients:
3 - 8oz Chicken breasts (frozen or fresh)
1 can Kidney Beans
1 can Black Beans
1 can Corn
2 cans Rotel
8-10 oz chicken or vegetable broth
1c tomato sauce (I use Classico Roasted Garlic)
1/2c diced onions (optional)
1 packet taco seasoning (or 21DF Southwest seasoning mix)
Directions:
Place chicken breasts in crockpot first. Then put in all other ingredients on top. Turn the crock pot on high for 4-5 hours or low for 8-10 hours. Walk away for the designated time, then come back and serve. Top with cheese or Greek yogurt!
For those of you following 21 Day Fix, here are the rough breakdowns:
Chicken = 4 red
Beans = 6 yellow
Corn = 2 yellow
Rotel = 2 1/2 green
Tomato Sauce = 1 green
Onions = 1/2 green
Split the crockpot into 4 servings (yep, it is a lot of food!). Each serving will be 1 red, 2 yellow, 1 green.
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