Are you familiar with bone broth and it's amazing benefits? I wasn't until sometime this past year. I actually didn't make it for the first time until after Thanksgiving 2016. I have only made it a couple times since, but recently I have made it more of a staple in my diet because of the amazing benefits that not only have I research but also experienced. If you are unfamiliar with the benefits of bone broth, continue reading, otherwise skip to the recipe at the bottom! ;)
Bone Broth Benefits:
1. Heal and seal your gut. According to studies, bone broth, when consumed daily can help heal leaky gut and protect healthy guts. The gelatin in the bone broth (from the knuckles, feet, and other joints of the animal) helps seal holes in your intestines, which can aid in curing chronic diarrhea, constipation, and even some food intolerances.
2. Protect your joints. Glucosamine is often recommended for joint pain, but instead of taking a glucosamine supplement, why not just drink some bone broth. It is certainly cheaper and unlike supplements, bone broth contains a lot of other good ingredients including gelatin and collagen, which keep your joints healthy and pain-free. The collagen in bone broth helps restore human cartilage while the gelatin helps form and maintain strong, mineral dense bones.
3. Look younger. As mentioned, bone broth is a rich source of collagen. Collagen aids in forming elastin and other compounds within skin that are credited with creating skin’s youthful tone, texture and appearance. You can find collagen in all kinds of “plumping” products and other beauty care items, however, ingesting it is a more effective use of this “miracle” ingredient. Many women have reported a decrease in cellulite when consuming foods and supplements containing collagen, which make sense since cellulite forms due to a lack of connective tissue, allowing skin to lose tone.
4. Better Sleep, More Energy. The glycine in bone broth has been shown in several studies to help people sleep better and improve memory, this in turn can possibly be leading to the increase in energy which has been reported from bone broth consumers.
5. Immune support. Ever wonder why your mom made chicken soup for you when you were sick?? It wasn’t “just because … the bone marrow that leaches into the broth during the cooking process can actually help strengthen your immune system. A study out of Harvard even showed a relief of autoimmune disorder symptoms, and in some cases complete remission.
6. Boosts Detox. Bone broth is considered a powerful detoxification agent as it aids the digestive system in expelling waste while also promoting the liver’s removal of toxins, maintaining tissue integrity, and improving the body’s use of antioxidants.
7. Aids the Metabolism. Amino acids found in bone broth, play a large role in metabolic health, including building and repairing muscle tissue, supporting bone mineral density, boosting nutrient absorption and synthesis, maintaining muscle and connective tissue health, improving the body’s use of antioxidants, protecting against skeletal muscle loss and stopping the expression of genes associated with age-related muscle protein breakdown.
8. It’s economical! Bone broth is one of the most inexpensive things to make and store. What else were you going to do with those chicken carcasses, and veggies going bad in your fridge? See the “recipe” below for an idea of how to make bone broth, then experiment with your own!
Simple Bone Broth:
Ingredients:
* Bones from 2 whole chickens or 4-6 chicken breasts
* Veggies of any sort (I like carrot, onion, and celery)
* Apple Cider Vinegar
* Pink Himalyan Sea Salt
* Water
Directions:
Place all bones into a slow cooker and cover with water. Add 1/4-1/2c of Apple Cider Vinegar and sprinkle in salt. Cook on high for 24 hours! Add all veggies; you can use any veggies you like, just keep them in bigger pieces so they are easier to strain at the end. Optional things to add include garlic, seaweed, and other spices - Turmeric is one of my favorites to add! Cook for an additional 8-12 hours. Strain all veggies and bones.
The bone broth can be stored for a few days in the fridge or a few months in the freezer. I pour the bone broth into giant silicone ice trays, freeze it, and then place the frozen bone broth into ziplock bags. To use frozen bone broth, heat on the stove. The bone broth may be pretty concentrated depending on how long you cook the broth, so you may want to dilute it by adding extra water.
The bone broth can be consumed on it's own (just sip it in the morning or at night!) or it can be used as a soup base or ingredient in other recipes.
Are you going to use the bone broth recipe?! Do you have a recipe of your own you would like to share?